Charteris Doctor’s Flat Vineyard Pinot Noir Central Otago 2016 2003 showing off the uniqueness of

showing off the uniqueness of this single-vineyard blend

The wine remains in "sobretabla" for 1 year

Red berries and soft tannin balance on a palate ideal for a variety of occasions: barbeque

followed by slow fermentation at a controlled temperature with daily plunging for 15-20 days

Charteris Doctor’s Flat Vineyard Pinot Noir Central Otago 2016 2003 showing off the uniqueness ofPinot Noir fermented with 40% and aged in 30% new French oak barriques. This wine has dark cherry and a layer of brown spice with subtle leafy herbs filling the aroma, and has had a little bit longer in the cellar thanks to Covid, and the reward is a depth and complexity that can only come with time. The primary fruit lift is only enhanced by the subtle whole bunch spice. There is a youthful vein of acidity which carries the flavour and tannin texture