*Pre-order* Taiwanese?: A Rambling Reflection on the Recipes, Cultures, and People Defining this Island (Eric Sze, Elyse Inamine) Tirol owner's name to upper title

owner's name to upper title page

Not only does one learn why they're doing something (example: store a whole chicken uncovered in your fridge for two days before roasting it

A history of cookbook authors and chefs

and living legend Willie Nelson pairs his gift for storytelling and herbal remedies with his wife Annie’s passion for home cooked meals in this cookbook of cannabis-infused delicacies

*Pre-order* Taiwanese?: A Rambling Reflection on the Recipes, Cultures, and People Defining this Island (Eric Sze, Elyse Inamine) Tirol owner's name to upper titleExpected October 13, 2026. Available for pre order now! An exhilarating exploration of Taiwanese food in all its complexity and deliciousness, with over 70 recipes. Eric Sze, a chef and restaurateur in New York City, explores what makes Taiwanese food so multi faceted and idiosyncratic with co author Elyse Inamine. He travels back to Taiwan to unpack the dishes he grew up eating in Taipei, like Lu Rou Fan and Oyster Omelet, as well as gives an inside