- Laws of Electrolysis
Hardcover with dark green leather boards
She was also an accomplished print-maker
Book Details + Condition: The Academy For Future Science (Los Gatos
THE CONFECTIONERS' HAND-BOOK - Skuse, 1881 - CANDY MAKING, SWEETS, RECIPES LITERATURE - Laws of ElectrolysisTHE CONFECTIONERS' HAND BOOK AND PRACTICAL GUIDE TO THE ART OF SUGAR BOILING, IN ALL ITS BRANCHES. THE MANUFACTURE OF CREAMS, FONDANTS, LIQUEURS, PASTILLES, JUJUBEES (GELATINE AND GUM), CONFITS, LOZENGES, CHOCOLATE, CHOCOLATE CREAMS, DROPS, BARS; AMERICAN CARAMELS, ICE CREAMS AND MOULDED ICES OF EVERY DESCRIPTION; JAMS, JELLIES AND MARMALADES (BY FIRE AND STEAM), PRESERVED AND CRYSTALIZED FRUITS, CANDIED PEEL, ENGLISH AND SCOTCH PASTRY, CORDIALS AND