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Colwin regales us with tales of meals gone both magnificently well and disastrously wrong
deviled crabs
Vanderbilt discovered it
misogynists
(French) Guillot, Andre. La Grande Cuisine Bourgeoise. Christmas Colwin regales us with talesIllus. with 23 plates from etching by Andre Jacquemin. 10. 75x8. 25", dec. brown, red & blue cloth. First Edition. Paris: Flammarion, [1976]. An elegantly illustrated book of recipes using French truffles, game, shellfish, fruits, etc. Minor bump to lower front corner, else near fine. (6)
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