Mayacamas Vineyards Chardonnay 2022 gattinara And the reward loop repeats

And the reward loop repeats

The fermentation was stopped leaving around 72g/L residual sugar--perfectly balanced by the wine's perky acidity and dainty 11% alcohol

from the sandy soils of Charbonnières to the red clay and galets in L’Arnesque and Les Bosquets

This delightful Cabernet has been crafted to relish upon release but can also be cellared for 4 or more years to give it time to develop gracefully

Mayacamas Vineyards Chardonnay 2022 gattinara And the reward loop repeatsAlthough the fame of its Cabernet has eclipsed that of its white wine, Mayacamass early reputation was built on the back of its Chardonnay. The estates original owner, Jack Taylor, planted the first Chardonnay vines in the 1950s when there were as few as 150 acres spread across California. Since then, the vines have been replanted with the classic US Wente clone and a smattering of Dijon. Since Bob Traverss time, through precise picking and inhibiting