Pay in 4 interest-free payments of $23.75 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
saute of oyster crabs
he took stock of his life and his pantry
and Jack Seabrook’s corruption
fascinating history
(Italian - Emilia Romagna) John B. Dancer. Il Triangolo Culinario: La Cucina Come Cultura Monastery saute of oyster crabsIllus. with drawings. 10. 25x7. 5", pictorial wrappers, jacket. First Edition. Bologna: Calderini, 1984. In Italian. A fascinating history of Italian breads and grains, including stuffed pastas, pizza, etc., mostly centered in Northern Italy. Lynne Rosetto Kasper's copy, with her notes on post it's throughout. She seems to have been particularly engaged with this book. Rubbing to jacket extremities, else very good.
US$ 180.00
US$ 58.00
US$ 69.00
US$ 77.00
US$ 69.89
US$ 39.00
US$ 35.00
