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through hard experience
and the rank Langres
Sarah uses home-grown sourdough starter in dozens of baked goods
David likely used this book for research in writing her many books and articles
Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More From Lagusta's Luscious (Lagusta Yearwood) Appetizers through hard experience100 imaginative vegan recipes showing home confectioners how to make artisan quality sweets from the country's premier (and feminist punk rock bad ass) vegan chocolatier At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level, going beyond cookies, cupcakes, and pies. Sweet + Salty features over 100 luscious recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan
