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Winemaker Notes In the glass
Pressed entirely using whole bunches
Open-fermented and hand plunged with skin contact for 15 days and traditional basket pressing
The whiskies utilised were: Ardmore seven-year-old drawn from first-fill bourbon casks
Ravensworth Estate Riesling 2023 Size::6 Bottle Case Winemaker Notes In the glassA lot goes into making this dry, textural style of riesling. Mostly time. Time to develop flavour and texture. Time to allow the wine to settle under gravity rather than filtration. A full flavoured style, lots of lemon, apples, spice with background almond and florals. Zingy acidity, yet has breadth through the palate. Fermented in ceramic, matured for two years in foudre.
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