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Interest in Japanese food in North America has grown exponentially in the last fifteen years
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Scarce in an early edition
BraveTart: Iconic American Desserts (Stella Parks) French Language Pictorial cloth decWinner of the 2018 James Beard Foundation Book Award (Baking and Desserts) From One Bowl Devils Food Layer Cake to a flawless Cherry Pie thats crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition era
