Our Fermented Lives Sweet Mary's Butter Mold 000 copies worldwide

000 copies worldwide

Dozens of handcrafted wood products on a continuum of value

Pots are washable and last for multiple seasons

Freshens breath (with cinnamon

Our Fermented Lives Sweet Mary's Butter Mold 000 copies worldwideFrom craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food