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O Diviso It is a terroir wine
It is used on its own to produce the DOC wine of the same name
think barley water rather than barley sugar
During twenty days
Domaine Faiveley Gevrey Chambertin Vieilles Vignes 2024 uco-valley O Diviso It is a"Initially somewhat reticent, the 2024 village Gevrey from Faiveley opens on the palate, revealing black cherry fruit with hints of earth and spice. It is a classic Gevrey, well done at this level, with firm, slightly grippy tannins, moderate density and a lingering finish. It is fully ripe, not astringent. This is a large cuve for Faiveley, blended from substantial holdings throughout the village, and it has done well in a difficult year. As of next
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