Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (Diana Henry) Wok such as Smoky Pineapple Sour

such as Smoky Pineapple Sour and Sangritas

In this updated edition of the bestselling The Bread Baker’s Apprentice

updated edition of the original -and best -- natural foods backpacking cookbook features a wealth of trail-tested recipes for portable

pomegranate

Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (Diana Henry) Wok such as Smoky Pineapple SourDiscover the delicious flavors of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry. A hardcover reissue of Henry's 2002 culinary exploration of the Mediterranean, Middle East, and North Africa, in which she gathers together dishes that combine exotic flavors in ways long forgotten or never discovered by many Western cooks. Colorful, aromatic and perfumed ingredients, from leathery pomegranates,