Pessac Leognan Haut-Bergey 2016 assyrtiko kiwi fragrances and a light

kiwi fragrances and a light vegetal touch (marigold)

spicy notes in unison with black fruit accents

but not without complexity

There is a slight presence of skin tannins that add to the structure without creating any difficulty to enjoy this wine now

Pessac Leognan Haut-Bergey 2016 assyrtiko kiwi fragrances and a lightChteau Haut Bergey is a domain known for its regularity over the years. Even in difficult years like 2007, he still manages to pull through. Thanks to this fabulous adaptability,Haut Bergey is considered by many to be the best unclassified wine of the appellation. After hand picking and careful sorting, the Chteau Haut Bergey 2016 is vinified in small thermo regulated vats. The wine is then matured in oak barrels (50% new) for 18 months. The Chteau