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Subsequent sniff reveal some fresh wildflowers and spices
Unlike Priorat
5-7 day wild yeast fermentation
Partial de-stemming
F. Martinot "Bistrotage" Extra Brut B.20 2017 Subsequent sniff reveal some freshCertified Organic. 100% Pinot Noir, entirely taken from the vintage 2020. Sourced from the vineyard sites in Chervey from which the fruit for the Franoise Martinot Bistrtage line is always taken. Soils are calcareous clay in the Valle de lArce (Cte des Bar). Indigenous yeast ferment of the vin clair, malolactic fermentation completes, followed by one years aging on lees in a split of 50% barrels and 50% tanks. Bottled with liqueur de tirage in
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