Howard Vineyard Blanc de Blanc georges-vigouroux The moderate use of the

The moderate use of the wood

roast quail with spice bread and prunes)

42% Cabernet Sauvignon

Wine Enthusiast - Editors' Choice

Howard Vineyard Blanc de Blanc georges-vigouroux The moderate use of theVibrant lemon rind, stone fruit and key lime flavours. The chardonnay offers great length and fresh acidity. Finishing dry with a hint of creaminess. Zippy and lively this is the perfect sparkling for any celebration. Winemaking: The fruit was picked early from low yielding vines and at night to preserve fruit quality. Primary fermentation using traditional EC 118 champagne yeast in stainless steel, partial malo latic fermentation gives fullness but