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(NEW ARRIVAL*) (Confectionery) Marguerite Lamy. Savoir Faire la Patisserie, Bonbons et Confitures Art and Dan Yosha

SKU 63758170034
4.3
USD40.00 USD70.00

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Description

and Dan Yosha

then recreate the Zabaglione (and the romantic Cheesecake Factory ambiance) that inspired their first “I love you

From Lower East Side Full-Sour Dills to Cabbage and Radish Kimchi

Steve leads you through how to make preserves

(NEW ARRIVAL*) (Confectionery) Marguerite Lamy. Savoir Faire la Patisserie, Bonbons et Confitures Art and Dan YoshaIllus. with wood engravings. Tan wrappers. First Edition. Paris: Maison Rustique, c. 1950. A charming little French book of recipes and instructions for making bonbons, stick candies, preserves, and pastry. Near fine. (30)

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