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A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast (Charlotte Coté) Raisins or Crème Brûlée

SKU 63540734039
4.4
USD29.95 USD75.95

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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22

Description

or Crème Brûlée

with the right ingredients and a few basic tools and techniques

With tales of island life

industry efforts to correct public misperceptions through science-based education have consistently misunderstood the public's concerns

A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast (Charlotte Coté) Raisins or Crème BrûléeWinner of the 2023 Donald L. Fixico Award for most innovative book on American Indian and Canadian First Nations History from the Western History Association Honorable Mention for the 15th Annual Labriola Center American Indian National Book Award Foregrounds the importance of Indigenous food in cultural revitalization and healing. In the dense rainforest of the west coast of Vancouver Island, the Somass River (uumaas) brings sockeye salmon (miaat)

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