Ampeleia, Costa Toscana Unlitro, 2024 (1L) cellar created 4/9/26 with the tertiary complexity only

with the tertiary complexity only serious age delivers

Vinified with native yeasts and aged on lees in tank and barrel

but the fruit stays fresh

and parcels climbing to 300m on ancient iron-rich marls

Ampeleia, Costa Toscana Unlitro, 2024 (1L) cellar created 4/9/26 with the tertiary complexity onlyAmpeleia is a biodynamic estate in Tuscany's rugged Upper Maremma, founded by Italian natural wine legend Elisabetta Foradori and partners to show off this wild coastal terroir. The Costa Toscana Unlitro is a full liter of bright, juicy red built on Mediterranean grapes like Alicante, Carignan and Mourvdre. Farmed organically and made with a hands off touch, it stays fresh, vibrant and full of energy. This is the carafe red you want on the table all