Spinifex Rosé 2018 Magnum australia 000 metres elevation) as well

000 metres elevation) as well as Peñafiel

Gourmet Traveller Wine Magazine

A quarter of the wine is fermented with indigenous yeast

organically farmed

Spinifex Rosé 2018 Magnum australia 000 metres elevation) as wellIs this Australia's finest Ros? In spite of the relentless proliferation of Ros on the market, Peter Schell's wine now into its second decade of production keeps coming up, well, roses. It's simply a wonderful example that stacks up brilliantly against the best French examples. The complexity and interest here derives in part from the varieties used: 31% Mataro, 29% Grenache, 16% Carignan, 14% Cinsault and 10% Ugni Blanc. These vines are all dry grown