Paul Conti Wines Woodvale Nero D'Avola Size::12 Bottle Case Fermentation occurs in seasoned barrels

Fermentation occurs in seasoned barrels with careful attention to maintain purity of the aromatics

abundant fruit and depth of flavour with seamless structure and balance

strawberry and just a hint of smoked mushroom and truffle

this fermented naturally (without inoculation) in traditional cement vats

Paul Conti Wines Woodvale Nero D'Avola Size::12 Bottle Case Fermentation occurs in seasoned barrelsWinemaking Follows traditional winemaking in open fermenters with daily hand plunging for seven days; pressed with a natural malolactic then aged in old American oak hogs heads for 6 months. This variety has the capacity to hold its natural acidity even in a warm area, so any additions made were minimal. Nose Hints of seasoned American oak and an ever so slight ripe, fruit cake character combined with European earthiness. Palate A medium bodied,