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The wines are made in concrete vats that are not epoxy lined and the wines stay in the same cement tank until they are bottled
and dry finish
leaving your palate both charmed and salivating for more
Grilled lamb
Hollick Pinot Noir Size::6 Bottle Case The wines are made inMade from Coonawarra estate grown Pinot Noir, this wines ripe cherry and stewed plum notes are overlaid with spice and vanillin characters, imparted by ten months maturation in French oak hogsheads. We recommend cellaring for up to 5 years, to allow the typical gamey characters of developed Pinot Noir to evolve.
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