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masking the sugar into more of those umami
Biodynamic techniques and meticulous care of the vineyard account for the quality achieved in their cuvées
The judicious use of oak makes it ideal for everyday drinking
Starting its initial fermentation as whole bunches
Château de La Chaize Morgon 2023 roter-traminer masking the sugar into moreA light ruby hue of medium intensity. The nose is open, revealing red berries and stone fruits, with a floral touch adding finesse. Peppery and graphite notes bring depth to the profile. The palate is clean with an elegant, lightly extracted texture. The juice feels infused with no tannic harshness. It is a wine that is more slender than thick, which may seem fluid and ephemeral, but its structure carries through with a brilliant freshness. It truly
US$ 170.00
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