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The bunches take on a beautiful golden color
On the nose: a complex and gourmet nose with aromas of fruits such as pear
Ripe and textural
where the fractured Kimmeridgian is covered by just 20cm of workable topsoil before the vine roots tap into the rock below
Chateau De Pez St Estephe 2016 southwest-france The bunches take on aGrand Vin de l'appellation Saint Estphe, the 2016 Chteau de Pez boasts a brilliant, dark ruby color. On the nose, rich notes of blackcurrant, morello cherry and blackberry emerge. After a few minutes, notes of flint and sweet spices appear. On the palate, it is both supple and full bodied. Perfectly structured tannins assert themselves, but remain very velvety. A harmonious blend of black fruit flavors and fine woodiness. The refined finish lingers
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