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roast fish with candied lemons
this is such a good wine
strawberry
then pre- and post-destemming) and the wine is naturally fermented in concrete before spending 10 months in large
Domaine Faiveley Beaune 1er Cru 'Clos de l'Ecu' (Monopole) 2021 roter-traminer roast fish with candied lemonsThe grapes are harvested and sorted by hand. The proportion of de stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure
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