(Chinese) Ken Hom. Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong *Signed* Buddhist In the first cookbook by

In the first cookbook by a Black pitmaster

The Simple Art of Rice is a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table

but everyone wants their next wine to be new and exciting

Nova Scotia Cooking

(Chinese) Ken Hom. Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong *Signed* Buddhist In the first cookbook byWine chapter by Darrell Corti. Jacket. First Edition. NY: Simon & Schuster, [1989]. Warmly inscribed & signed by Hom to James & Helen Nassikas on the half title, dated 1989. Jim Nassikas (1927 2019) was a hotelier and gastronome who opened the Stanford Court Hotel in San Francisco in 1972. There, he hosted culinary luminaries like James Beard, Julia Child, and Craig Claiborne. He was highly supportive of cookbook authors and often threw them book