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Vickery wines are made in collaboration with talented winemaker and family friend Philip Lehmann
The soil is limestone-rich Sant’Agata marl with sandy and calcareous layers
organic and biodynamic fruit of the highest quality – despite being handled in a moderated version of Reserva production
The flavors linger combining with classic fine chalky tannins
J. de Villebois Vin de France Pinot Noir fleurieu-peninsula Vickery wines are made inCOLOR Garnet color purple reflections. NOSE The nose opens up to cherry and raspberry aromas. PALATE The palate is compellingly silky with a finish that showcases crunchy fruit. A very accessible Pinot noir perfect for drinking with grilled meats in the company of friends.
