The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi (Lauryn Chun, Olga Massov) Holocaust With pages bursting with color

With pages bursting with color

lesser-known and regional recipes

she lost more than 100 pounds and reclaimed control over her health and well-being

Since 2003

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi (Lauryn Chun, Olga Massov) Holocaust With pages bursting with colorAnyone familiar with Chun's New York based kimchi company, Mother in Law's Kimchi, should be pleased to find many of her signature recipes tucked throughout the book.Serious Eats Following traditional kimchi making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live