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and ideas for varying the flavor of a dish in countless ways
and spice blends like za'atar
soft shell crabs
bubbly prose
(Food Science) Daniel Patterson and Mandy Aftel. Aroma: The Magic of Essential Oils in Foods and Fragrance. *Signed* Infant and ideas for varying theIllus. Jacket. First Edition. NY: Artisan, [2004]. Inscribed & signed by Daniel Patterson on the title page. Aroma permeates every cuisine, from ancient to modern, in every culture and at every level, but what this pioneering cookbook, by chef Daniel Patterson and perfumer Mandy Aftel, makes evident is that aroma, not taste, is our primary experience of food. Without aroma there is no flavor. By focusing on aroma, we intensify all aspects of food, and
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