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bean dishes with smoked ham or chorizo
as well as hints of cloves
The wine evolves on an incisive medium
the rest in tank
4 Kilos Vinícola ‘Grimalt-Caballero’ Callet 2016 muscat-de-beaumes-de-venise bean dishes with smoked ham2010 is the first release of this wine, blended from the Strumer and Bahaus fermentations. 90% Callet and 10% Fogoneu, it's named after the two owners of 4 Kilos. Francesc seeks a delicate expression with very fine spicy acidity, highly mineral with violet perfume and lovely balance. It's subtle, refined, complete. Open top barrel fermentation with stems, 20 days between 20 30 degrees, then aged 14 months in barrique.
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