Wasenhaus, Spatburgunder Hohlen, 2023 Walter Scott 2023 Whether savored now or cellared

Whether savored now or cellared further

or roast poultry

without any overt oak

While it is already drinking beautifully

Wasenhaus, Spatburgunder Hohlen, 2023 Walter Scott 2023 Whether savored now or cellaredGerman Pinot Noir from Christoph Wolber and Alexander Gtze, who both trained at top Burgundy domaines before returning to establish Wasenhaus in 2018 on Wolber's family farm in Staufen im Breisgau, Baden. About 6 hectares across a patchwork of granite, volcanic, and limestone soils with less topsoil. Hand harvested, naturally fermented with minimal interventionfew punch downs, low sulfur, soft extraction. Practicing organic and biodynamic methods but