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cultivating ukrainian haute patisserie
and wild herbs
– of the food that the prefecture has to offer with a selection of delicious recipes
for every set of taste buds
(Italian) Marcella Hazan. More Classic Italian Cooking Marcella Hazan Philo cultivating ukrainian haute patisserieIllus. by Marisabina Russo. Jacket. NY: Knopf, 1980. The follow up to Hazan's 1976 classic work. These two hundred twenty new recipes, gathered from all areas of Italy, feature foolproof instructions for baking Italian bread, revised directions for making fresh pasta, and new ideas for sauces and stuffings. Minor chipping to jacket spine ends, otherwise very good and bright.
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