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Here its main strain is Pedro Ximénez
developing rich flavours while maintaining all-important acidity
fermentation at controlled temperature (17-19°C) with selected yeasts
"Medium-full bodied
Marion's Vineyard Chardonnay 2022 chateau-bela Here its main strain isA lovely bigger style of Chardonnay with riper stone fruits and melon and honeysuckle aromatics. The palate is distinctly cool climate with grapefruit pith and almond skin but wrapped in a creamy textural blanket. Racy acidity remains to keep you feeling alive and awake.
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