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he turned this old fashioned craft into a business
Through his school years
fruit is sorted
He currently makes two different lines that are both made without sulphur or any other interventions
Chanterêves "Yume Utai" Region_Australia he turned this old fashionedGrapes: Chardonnay Region: Burgundy, France Vintage: 2024 Viticulture: Organic + Biodynamic practices Soils: Stony soils + limestone from Maranges, from Pierres Dores in the southern Beaujolais, with fossiliferous Bajocian limestone soil Vinification: Crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve, aged for 10 12 months in 228L and or 600L barrels, blended and aged with the fine lees in stainless steel tanks for an
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