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Scotch emerged from barley
What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops
with woodcuts by Eric Carle
whether at home or abroad
(French) France: Restaurants de Tourisme - Paris Maize Scotch emerged from barleyNOTE: This booklet is written in French 32 pp. Dec. wrappers. Paris: Commissariat General au Tourisme, c. 1950s. A guide to Paris restaurants by arrondissement, as well as around the country, with names of owners, addresses, and general prices. Very good. (86)
US$ 850.00
US$ 1249.50
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