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De Salis (1829-1908) was a popular writer of Victorian-era cookery and household management
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Birrias: 65 Recipes from Traditional to Modern (Jesse Valenciana) Hew Hampshire De Salis (1829-1908) was aTraditionally, birrias are the beloved stews served in Mexico on all special occasions, such as weddings, quinceaneras (girls coming of age celebrations), and family reunions. They are made with a meattraditionally beef, pork, or goatslow cooked in an adobo sauce of chile peppers, garlic, vinegar, and herbs, then served with tortillas for dipping. Food writer, cookbook author, and chef Jesse Valenciana is the virtuoso of birrias. He reveals in this
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