New York Distilling Company, Jaywalk Small Batch Straight Rye Whiskey, NV core-no-restrictions back in 1923

back in 1923

This is the more approachable

and clay amphorae

Fermented and aged partially in oak

New York Distilling Company, Jaywalk Small Batch Straight Rye Whiskey, NV core-no-restrictions back in 1923The backbone of this whiskey is Horton, a seventeenth century New York rye that had effectively vanished until New York Distilling Company got ten seeds from Cornell and worked with Pedersen Farms in Seneca Falls to grow it back out. Jaywalk blends that heirloom grain with the distillery's own organic Field Race rye, both from the Finger Lakes, distilled in Brooklyn by a company founded in 2011 by Allen Katz and Tom Potter and now housed in Bushwick.