Pay in 4 interest-free payments of $150.00 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
and Modern
All there was to know about poultry production in the early 20th century in California
Berkeley: Howell-North Books
meringues and tarts
(*NEW ARRIVAL*) (Food Writing) Toklas, Alice B. The Alice B. Toklas Cookbook. Caribbean and ModernIllus. by Sir Francis Rose. Cloth, jacket. First Edition. London: Michael Joseph, 1954. The scarce first edition of Toklas' cookbook, which was published in London in 1954. Toklas' much younger friend, Brion Gysen, contributed the famed recipe for haschish fudge, infuriating Toklas when she discovered it after publication. She made sure the American edition was stripped of the recipe. Rubbing and some darkening to cloth spine. Minor chipping to jacket
US$ 214.50
US$ 62.00
US$ 49.88
