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Learn how to bring smoky
Let the baking begin
Amy Newsome is a cook
and original invoice laid-in
(French) Hotel du Pot d'Etain. Menu Texas Learn how to bring smokyMenu, 3. 75x5. 25", folding out to 7. 75x5. 25". 1 folded page printed on both sides, on heavy cardstock. Mamers: Benedictine, c. 1920's. An elegant menu for a 1920's meal including riz de veau, petits pois a la Francaise, numerous desserts, , and of course, liqueur Benedictine. Ad for Benedictine on rear cover. Soiling to rear cover, else very good.
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