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Pair this wine with seafood
usually in April-May of the year after the harvest
Since 1796
serious tannin
Kooyong Chardonnay 375ml 2024 B4 Pair this wine with seafoodBrightly aromatic with lively notes of lime, grapefruit citrus and citrus blossoms, and hints of white stone fruit flesh. Its complexity is enhanced by subtle notes of cashew, nougat, and flint, adding to its overall charm. The palate is fine, long and detailed, intricately woven with flavours of citrus and stone fruit, carried gracefully by a refreshing acid line. There is a delightful tension and balance, accompanied by nuanced phenolics and a
US$ 30.00
US$ 79.00
US$ 25.00
