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aged cheddar
exotic spices and charry oak influences enliven the senses
Try it with Tasmanian smoked salmon or grilled lobster in butter
buy it if you love pretty
Château Mont-Redon Reserve Côtes du Rhône Blanc 2024 burgenland aged cheddar92 POINTS James Suckling A bright, vivid and aromatic white, mostly viognier, showing lemons, flowers and wild herbs, following through to a medium body with fresh acidity. Delightful and supple, this has a delicious core of green pears and blanched almonds on the palate and a savory finish. Drink now.' A blend of Grenache Blanc and Clairette, with a touch of Viognier, pressed immediately and cold settled before a slow, cool fermentation in stainless
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