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dry ripening and no disease pressure resulted in fruit of exceptional quality with concentrated aromas and flavours
planted in 2004 on Domett Clay soils on an east-facing slope
The 34 hectares of vines grow on a layer of chalk-rich soil veined with clay
We pay particular attention to manual tasks on the vines
Müller-Catoir Herzog Rieslaner Trockenbeerenauslese 285° 2017 (375ml) some-young-punks dry ripening and no diseaseOrganic. This is a special Degree Oechsle bottling crafted from a selection of extremely dried out grapes. Mller Catoir recommends drinking this wine at a temperature of around 10 to 12C from a large red wine glass, to tease out the wines extraordinary aromatic complexity. Alcohol 6%; acidity 12. 3 g L; residual sugar 443. 6 g L.
