(African) Tami Hultman, ed. The Africa News Cookbook: African Cooking or Western Kitchens. Techniques Book One is about the

Book One is about the Persian New Year (Nowruz)

This is the classic cookbook

Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used

nontraditional approach to home baking

(African) Tami Hultman, ed. The Africa News Cookbook: African Cooking or Western Kitchens. Techniques Book One is about theIllus. with drawings by Patricia Ford. Comb bound pictorial wrappers. First Edition. NY: Penguin, 1985. A cookbook of regional African dishes adapted for Western kitchens. The book opens with an introduction to the continent and has a delectable array of recipes representing each African country. Very good condition. (79)