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Yamadanishiki is a very popular sake rice used in the production of especially aromatic Daiginjo sakes
To call the recipe for the Cappellano family's legendary aromatized wine from Serralunga d'Alba a closely guarded secret is rather an understatement: it is said that Augusto Cappellano will even go so far as to purchase certain ingredients with no intention of ever using them
distilled in small batches and infused for two years with Hungarian Goathorn and Thai Chili Peppers
After cutting their teeth in the Williamette valley
Francois Bertheau Bonnes Mares 2016 Apricot Brandy Yamadanishiki is a very popular
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