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and distillers yeast—then employ traditional copper pot still and German column still distillation to achieve remarkable finesse rare in the category
aged in twenty-five-hectoliter Slavonian oak botti rather than French barriques
Best served well-chilled and enjoyed young for its bright
based in Verduno but now working several prized crus across Barolo
Michel Autran, Vouvray 'Les Enfers Tranquilles', 2020 BFCM 2021 and distillers yeast—then employ traditional'Les Enfers Tranquilles' (The Tranquil Hells) refers to the ancient tuffeau limestone caves where Michel Autran ages his winesand perhaps to the quiet intensity of this still, dry Chenin Blanc. Vouvray's chalky soils impart a mineral nervosity that keeps the wine taut despite its richness. Extended aging on fine lees adds texture and complexity without masking the purity of the fruit. Expect ripe pear, quince, honeycomb, and a chalky finish that
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