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allowing the fruit to develop flavour and colour at a steady and combined pace
the fruit in the aroma is black cherry
with a pleasant note of melon and peach
crushed and then tipped into 1800 L ‘cocciopesto’ stone egg-shaped amphoras
Murdoch Hill Apollo Pinot Noir 2023 monte-tondo allowing the fruit to develop100% Piccadilly Pinot Noir, handpicked, 40% whole Bunch, wild yeast fermentation, 60% new oak with 10 months maturation in a mixture of Austrian and French oak. Only 100 Dozen Made.
US$ 144.99
US$ 28.99
US$ 155.00
