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and earthy complexity
their pristine fruit is whole-cluster pressed using an old-school basket press and fermented in stainless steel to maintain maximum freshness
largely so he could distill it
star anise
Willm, Kirsch d'Alsace Cherry Brandy, NV (375ml) continue selling oos and earthy complexityWillms better known for Riesling, but their Kirsch is a total sleeper hit. This is old school Alsatian cherry brandy made from real fermented fruit, not flavoring. Its dry, crystal clear, and wildly aromaticlike standing in a cherry orchard with a breeze blowing through. The flavors pure and punchy: tart cherries, a bit of almond, and that warm, tingly finish that makes you feel fancy even if you're in slippers. The half bottle is great to have
US$ 27.00
US$ 85.00
US$ 169.95
