Avignonesi Rosso di Montepulciano DOC 2018 medoc which we've preserved through a

which we've preserved through a cool fermentation in stainless steel

Alcoholic fermentation starts in stainless steel tanks then end in French oak barriques

22-hectolitre wooden foudres

There is excellent punch to the delineated and markedly mineral-driven flavors that culminate in a balanced and beautifully persistent finish

Avignonesi Rosso di Montepulciano DOC 2018 medoc which we've preserved through aThe Rosso di Montepulciano has a ruby red colour highlighted by purple reflections. In the nose it opens with notes of raspberry, strawberry and blackberry that combine with aromas of sweet spices such as cinnamon and nutmeg. On the palate it is pleasant and fresh, with a good acidity. Ready to drink, it has a delicate and smooth tannic structure accompanied by generous balsamic aftertaste notes typical of Sangiovese.