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The Pinot Noir has a lovely savoury edge to it with notes of hedgerow berries
Re-fermentation is via the Charmat method in stainless steel tanks (closed under pressure) at programmed temperatures and with selected yeasts for a minimum of 60 days
Soil Type: gravel and clay over limestone
Following blending
Domaine Huet Vouvray Le Mont Moelleux 2003 (Museum Release) la-spinetta The Pinot Noir has aPurchased in 1957, the steep, rocky, eight hectare vineyard of Le Mont lies on Vouvrays esteemed Premire Cte, part of a bank of limestone rich hillside vineyards overlooking Tours. This block's argilo siliceux soils (stony with green mineral clays and flint over limestone) provide the tight structure and pungent minerality that Le Mont is renowned for. With less clay (and a different type of clay) and more stone than Le Haut Lieu, this site typically
