(Mexican) Victor & Mary Lau Valle. Recipe of Memory: Five Generations of Mexican Cuisine. SIGEND! Group Cooking A Hungarian tome

A Hungarian tome

and precious polyunsaturated fatty acids found in seaweeds

and provides instructions and recipes on how to prepare a variety of dishes that incorporate raw and processed seaweeds

and is accompanied by step-by-step techniques photographs also in high-quality color

(Mexican) Victor & Mary Lau Valle. Recipe of Memory: Five Generations of Mexican Cuisine. SIGEND! Group Cooking A Hungarian tomeForeword by Elena Poniatowska. Illus. Jacket. First Edition. NY: New Press, [1995]. Inscribed & signed by both authors to Dan Strehl and his wife. Two food journalists share the culturally rich contents of an antique chest that was left to them by their aunt, providing recipes, family journals, and photographs dating back to 1888, in a celebration of Mexican traditions. Fine. (62)