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This small batch concentration on a single varietal showcases how terroir can create two completely different wines just by changing where the fruit is grown
The aging potential is between 8 and 20 years or even more for the most exceptional vintages
com #224 (Apr 2016)
The 2018 vintage showcases fruit from the premium wine region
Urlar Pinot Noir 2022 Size::1 Bottle This small batch concentration onIndividual parcels of Pinot Noir are hand harvested and de stemmed for fermentation in tank. Fermentation by indigenous yeasts from our organically farmed vineyard drive the fermentation. Time on skins is monitored by taste and the ferments are gently plunged daily. Pressing off and barrelling down into French oak barriques (20% new). Natural malolactic fermentation in barrel occurs and completes in spring or before. The wine is aged on lees and
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